Goat Hill Pizza Turns 50, the Pizza Remains Fresh
On November 16, 2025, Goat Hill Pizza turns a half-century old. When five friends – Joel and Loris Lipski, Karen Clark (Monely), Ruthann Dickinson, and Philip (Phil) DeAndrade – first…
On November 16, 2025, Goat Hill Pizza turns a half-century old. When five friends – Joel and Loris Lipski, Karen Clark (Monely), Ruthann Dickinson, and Philip (Phil) DeAndrade – first…
Celebrating its 50th anniversary, in a City in which the average business lasts no more than five years, The Good Life Grocery is a testament to its owners’ grit, and…
Jenny Phreab, owner of Thinkers Café, located at 1631 20th Street, across from the Potrero Hill branch of the San Francisco Public Library, has realized the American Dream. Though not…
Butter& offers cakes that feature modern designs and unique flavors. Located on Indiana Street, next to Esprit Park, the bakery’s storefront is characterized by a sleek, minimal aesthetic that reflects…
Aruna Lee launched Volcano Kimchi in 2014 after years of experimenting with vegan kimchi recipes, alongside other influences, including her Korean upbringing, PBS cooking shows, and YouTube videos. “When I…
Kathryn Gianaras attributes the success of the Greek restaurant, Novy, she co-owns with her sister, Kristen, to perseverance and a strong team. They opened the Noe Valley restaurant in 2015…
Three new eateries opened last fall in Potrero Hill. Restaurant and hospitality management company, Bacchus Management Group, is offering an upscale Italian trattoria, a classic counter-style burger joint, and a…
Last month the awning at the former location of Dave’s Food Store on 20th and Connecticut streets sported new signage: Loard’s Ice Cream. The impending arrival of the parlor signaled…
Rising expenses, labor shortages, equipment failures, COVID hardships, and the impending sale of the 300 De Haro Street complex in which her bakery was located prompted Yasmin Points to close…