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Daily Driver

Fourth Generation Potrero Hill Resident Delivers the Meat

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Before COVID-19 hit, Alex Pavloff, a fourth generation Potrero Hill resident, threw large cookouts with his family on Connecticut Street, hosting upwards of 100 people. That stopped due to the pandemic, but Pavloff continued to feel the urge to feed his friends and family. Pavloff’s Farm to City Meat Service was born from that impulse.…

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Short Cuts

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Bagels and Cream Daily Driver, a café, creamery and bagel bakery, opened last month in a 7,000-square-foot, two story, space in Dogpatch’s American Industrial Center. One of the owners, David Kreitz, developed the bagel recipe, which apparently is not quite Montreal nor New York style, but an excellent vehicle for the establishment’s cream cheese and…

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