Goat Hill Pizza

Goat Hill’s Goat Hoofprints Saved

Published on October, 2019 in News by Rebekah Moan

A long-time Goat Hill Pizza employee recently saved the restaurant’s iconic goat hoofprints from destruction. In early August, a San Francisco Department of Public Works crew began jackhammering the sidewalk outside Goat Hill Pizza on 18th and Connecticut streets to prepare to put in a new path. Embedded in the walkway were goat hoofprints…

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Published on May, 2019 in Editorial by Potrero View Staff Editorial

Forty-four years ago, Goat Hill Pizza opened its outpost in our then working-class, diverse, neighborhood, quickly becoming a beacon for good food, friends, and family. Since its launch it’s grown to three locations, 100 employees, while still serving its world-renowned – or at least San Francisco-renowned – sourdough crust pies. Co-owner Philip de Andrade is…

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