Serving the Potrero Hill, Dogpatch, Mission Bay, & SOMA neighborhoods since 1970

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More gratitude

More gratitude…

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Forty-four years ago, Goat Hill Pizza opened its outpost in our then working-class, diverse, neighborhood, quickly becoming a beacon for good food, friends, and family.  Since its launch it’s grown to three locations, 100 employees, while still serving its world-renowned – or at least San Francisco-renowned – sourdough crust pies.  Co-owner Philip de Andrade is…

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